From Fish to Fork: Reconnecting with the Sea that Feeds Us
Food, fishing, and culture are deeply intertwined in the Mediterranean. Yet pride in gastronomy often coexists with a striking lack of awareness about where fish comes from, how it is caught, and what it takes to bring it to the plate. In a region shaped by ancient fishing traditions, many consumers today remain disconnected from the sea that feeds them.
This paradox framed the closing conversation of the Med Dialogues +2030 – 5th Edition 2025, featuring Anna Bozzano, marine biologist and founder of El Peix al Plat. Drawing on twenty years of marine research and more than a decade of public engagement, Anna reflected on how societies can reconnect with their food sources, support fishing communities, and adopt more responsible consumption habits, without losing pleasure, culture, or creativity.
