Mediterranean climate change has been observed at a magnitude exceeding global means, despite the fact that the emission of greenhouse gases (GHGs) in Mediterranean countries lies at relatively low levels.
La interacción entre agua y energía será cada vez más fuerte y más sensible al cambio climático.
A pesar del estrés hídrico,sobre todo en el Sur,sigue sin desarrollarse una verdadera colaboración entre ambas orillas.
Hacen falta medidas de gestión de los recursos hídricos para no poner en peligro la actividad agrícola, el turismo, la política urbana y la estabilidad política y social.
Considerado un derecho humano fundamental, el acceso al agua debe poder ejercerse con independencia de toda consideración, incluso de orden financiero.
The Mediterranean energy picture captures in microcosm many of the issues facing the global energy market today.
Tourism and heritage have merged together in the Mediterranean to provide an exceptional environment that supports the blossoming of holidays, leisure and play.
In recent months the media has rediscovered the agro-food sector as an economic sector of the first order, occupying a strategic place in its two aspects of food and energy.
El Mediterráneo es una zona energética estratégica para la Unión Europea.
The urban transition in developing countries is telescoping time, needing just a few decades to do what took a century or more in the industrialized countries.
In addition to the substantial acreages devastated by fire, the summer of 2007 was equally noted for the very heavy human death toll.
Water is at the core of the problem of sustainable development. Its management in the Mediterranean area is characterised by non-sustainable forms of production and consumption.